Go Back

Turkey Sliders

Delicious turkey sliders that are quick and easy to prepare, making a healthier alternative to traditional burgers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 6 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • to taste Salt and pepper
  • slider buns Slider buns
  • optional sliced cheese Optional topping
  • to taste Lettuce, tomato, and other desired toppings Customize to preference.

Method
 

Preparation
  1. In a large bowl, mix together the ground turkey, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper.
  2. Combine the ingredients gently until just mixed; avoid overworking the meat to ensure tenderness.
  3. Shape the mixture into small patties suitable for sliders, aiming for uniform thickness.
Cooking
  1. Cook the patties on a grill or in a skillet set to medium heat for about 5-7 minutes on each side, until they are thoroughly cooked and golden brown.
Assembly
  1. Assemble each slider on a bun, adding your choice of cheese, lettuce, tomato, and any additional toppings you fancy.
  2. Serve them immediately, freshly made and delicious!

Notes

Leftover turkey sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven or skillet to maintain moisture. Tips include avoiding overmixing, adding olive oil or shredded cheese for moisture, and ensuring patties are smaller than buns.