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Turkey and Stuffing Crescent Ring

A cozy and comforting meal, the Turkey and Stuffing Crescent Ring combines savory turkey and stuffing in a warm crescent roll embrace, making it delicious and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Crescent roll dough
  • 2 cups Cooked turkey, shredded Great for using leftover turkey.
  • 1 package Stuffing mix
  • 1 can Cream of chicken soup
  • 1 cup Shredded cheese (e.g., cheddar) Feel free to experiment with different cheese varieties.
For Serving
  • 1 cup Gravy For serving, optional but recommended.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough and arrange it in a circular shape on a baking sheet.
  3. In a bowl, mix together the shredded turkey, stuffing mix, and cream of chicken soup.
  4. Spoon the turkey mixture onto the crescent ring, leaving the ends open.
  5. Fold the ends of the crescent roll over the filling to create a ring shape.
  6. Bake in the preheated oven for 25-30 minutes or until golden brown.
Serving
  1. Serve warm with gravy.

Notes

For extra moisture, serve with gravy. To store leftovers, wrap tightly and refrigerate for up to three days. Can be frozen before baking for up to three months. Brush with melted butter for a golden finish, and experiment with different ingredients for variety.