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Turkey and Stuffing Bundles

Transform your Thanksgiving leftovers into delightful Turkey and Stuffing Bundles that are easy to make and filled with comforting flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Thanksgiving
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 2 cups cooked turkey, shredded
  • 2 cups stuffing mix
  • 1 cup turkey gravy
  • 1 cup shredded cheese (optional) Use your favorite type of cheese
  • 1 tablespoon olive oil For brushing on top
  • Salt and pepper to taste
  • Puff pastry sheets or biscuit dough For wrapping the filling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the shredded turkey, stuffing mix, and turkey gravy until well combined.
  3. Roll out the puff pastry sheets or biscuit dough on a floured surface and cut them into squares.
  4. Place a spoonful of the turkey and stuffing mixture in the center of each square.
  5. Fold the pastry over the filling and seal the edges tightly.
  6. Brush the tops with olive oil and sprinkle with salt, pepper, and cheese if using.
  7. Place the bundles on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes or until golden brown.
  9. Serve warm and enjoy your Thanksgiving leftovers in a new way!

Notes

Serve Turkey and Stuffing Bundles with a crisp green salad, cranberry sauce, or creamy mashed potatoes. You can store them in an airtight container in the refrigerator for up to 3 days or freeze them before baking.