Tuna Macaroni Salad

A simple and delicious Tuna Macaroni Salad that combines elbow macaroni, canned tuna, and sweet peas, making it perfect for picnics or quick family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course, Side Dish

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

Pasta and Protein

2 cups Elbow macaroni Cooked according to package instructions.
1 can Canned tuna Drained.
1 cup Peas Frozen or fresh.

Dressing

1/2 cup Mayonnaise Can substitute with Greek yogurt for a healthier option.
to taste Salt
to taste Pepper

Instructions

Preparation

Cook elbow macaroni according to package instructions, then drain and cool.
In a large bowl, combine the cooked macaroni, canned tuna (drained), and peas.
In a separate bowl, mix mayonnaise with salt and pepper to taste.
Pour the mayonnaise mixture over the macaroni salad and stir to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, add a dash of lemon juice or diced celery. Store in an airtight container in the refrigerator for 3-4 days.

Keyword Easy Recipe, Pasta Salad, Picnic Food, quick dinner, Tuna Macaroni Salad