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Tropical Mango & Berry Smoothie Bowl

A bright and delicious way to start your day, packed with nutrients and customizable with your favorite toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Fruit Base

  • 1 cup Frozen mango Use for a thicker texture.
  • 1 medium Banana
  • 1 cup Mixed berries (strawberries, blueberries, raspberries) Use fresh or frozen.

Blend Ingredients

  • 1/2 cup Greek yogurt Can substitute with plant-based yogurt for a vegan option.
  • 1 tbsp Honey Can substitute with agave syrup or maple syrup.

Toppings

  • 1/4 cup Granola Add for crunch.
  • 2 tbsp Chia seeds

Instructions
 

Preparation

  • Blend the frozen mango, banana, and Greek yogurt in a blender until smooth.
  • Pour the mixture into a bowl.

Topping

  • Top with mixed berries, granola, chia seeds, and a drizzle of honey.

Notes

Serve cold and arrange toppings nicely for a beautiful presentation. Store leftovers in an airtight container for up to one day, though it’s best enjoyed fresh.
Keyword Berry Smoothie, Fruit Bowl, healthy breakfast, Smoothie Bowl, Tropical Smoothie