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Triple-layered Berry Cheesecake

A delightful dessert featuring creamy layers of cheesecake and bright berry compote, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers
  • 6 tablespoons melted butter
Cheesecake Layers
  • 16 ounces cream cheese, softened Make sure it's at room temperature to avoid lumps.
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 2 cups mixed berries, fresh or frozen You can swap out with your favorite fruits.
  • 1 teaspoon cornstarch Optional, for thickening compote.

Method
 

Preparation
  1. Line the bottom of a 9 inch springform pan with parchment paper.
  2. Mix the graham cracker crumbs with melted butter until sandy.
  3. Press mixture into the pan until firm, then chill for 15 minutes.
  4. Set out mixing bowls for the cheesecake layers and keep the berries nearby.
Cheesecake Assembly
  1. Beat cream cheese and sugar until smooth, then divide the mixture into two bowls.
  2. Keep one bowl plain for the vanilla layer.
  3. Blend half of the berries with lemon juice and fold into the second bowl for the berry layer.
  4. Spread the vanilla layer over the crust and chill for 20 minutes.
  5. Add the berry layer and chill again.
Compote Preparation
  1. Warm the remaining berries with a teaspoon of sugar and optional cornstarch until they burst and thicken.
  2. Let cool completely, then spoon over the cheesecake.
Chilling
  1. Chill for at least 4 hours or overnight.
Serving
  1. Slice with a warm knife and enjoy.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves can add flavor and color. Store covered in the refrigerator for up to four days or freeze individual slices for up to three months.