Traditional Naan & Chicken Combo
A delightful Indian dish featuring soft naan bread paired with grilled chicken, perfect for family meals and gatherings.
Ingredients
For the Naan
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm milk Ensure it's warm for better dough rise.
- 1/4 cup yogurt Can be substituted with milk.
- 2 tbsp oil or melted butter
- Optional: minced garlic or herbs For additional flavor.
Instructions
Preparation
- In a bowl, mix the flour, sugar, salt, and baking powder together.
- Add the warm milk, yogurt, and oil into the bowl.
- Knead the mixture into a soft dough.
- Cover the dough and let it rise for about 1 hour.
- Once risen, divide the dough into 4 to 6 balls.
- Roll each ball into an oval shape.
Cooking
- Heat a skillet or tandoor.
- Cook the naan for 1 to 2 minutes on each side until it puffs up and gets golden brown.
- Brush the naan with butter or sprinkle with minced garlic or herbs if desired.
Serving
- Serve the naan warm alongside grilled chicken.
- Include dips like yogurt sauce or chutney for added flavor.
Notes
Store leftover naan in an airtight container at room temperature for up to 2 days. Reheat on a skillet. Grilled chicken can be stored in the fridge for up to 3 days.