Tony's Ridiculously Easy Homemade Salsa
A delightful, fresh, and zesty blend of ingredients that brings a burst of flavor to your meals, perfect for parties or a tasty snack.
Ingredients
Main Ingredients
- 1.5 pounds 1 1/2 pounds tomatoes (vine-ripe, roma, or heirloom), cored and quartered — Roma is preferred for its texture Use ripe tomatoes for the best flavor.
- 0.5 medium 1/2 medium yellow onion, roughly chopped
- 1 each 1 green onion, ends trimmed
- 2-3 cloves 2-3 cloves of garlic, finely chopped
- 2 each 2 jalapeños (with seeds if you like heat!), diced Adjust the heat level by removing seeds.
- 0.5 cup 1 heaping handful of cilantro (about 1/2 cup) Fresh cilantro enhances the flavor.
- 0.5 each Half a lime, juiced Fresh lime juice adds brightness.
- 1 pinch Pinch of cumin Adds a warm flavor.
- 1 pinch Pinch of sugar Balances acidity.
- to taste Salt, to taste
Instructions
Preparation
- Add all ingredients to a blender or food processor.
- Pulse until you reach your desired consistency. You can make it chunky or smooth — Tony likes it slightly chunky for texture.
- Add salt to taste.
- Chill the salsa for 1-2 hours or overnight to let the flavors come together.
Notes
Store in an airtight container in the refrigerator. Salsa can last up to a week, best enjoyed within the first few days. Always give it a good stir before serving.