Tomato Sauce Masterclass
A rich, comforting tomato sauce made from fresh ingredients, perfect for pasta, pizza, and more.
Ingredients
Main Ingredients
- 2 tablespoons Extra Virgin Olive Oil For sautéing and flavor richness.
- 2 cloves Garlic Fresh cloves for warmth and complexity.
- 1 medium Yellow Onion Adds depth to the sauce.
- 1 can Canned Whole Tomatoes Preferably San Marzano for their flavor.
- to taste Salt Essential for flavor balance.
- to taste Pepper Freshly cracked, for seasoning.
- 1 bunch Fresh Basil Stir in before serving for freshness.
- 1 tablespoon Dried Oregano For added flavor.
Optional Ingredients
- 1/2 teaspoon Red Pepper Flakes For heat, adjust according to taste.
- 1 teaspoon Sugar To cut acidity if desired.
- 1 cup Chopped Mushrooms For added umami.
Instructions
Preparation
- Mince garlic and chop onion finely. Set aside.
Cooking
- In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat.
- Add minced garlic and chopped onion to the skillet. Stir frequently until fragrant and onions are translucent (about 3-4 minutes).
- Pour in the canned whole tomatoes with their juices. Break them apart gently using a wooden spoon.
- Sprinkle in salt, freshly cracked pepper, and herbs. If adding red pepper flakes, do this now.
- Bring the sauce to a gentle simmer. Reduce the heat to low and let it bubble away for at least 30 minutes.
- Before serving, stir in fresh basil and adjust seasoning if needed.
Notes
For a smoother sauce, blend it with an immersion blender before serving. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.