Tomato Basil Soup
A comforting classic that warms the soul, this Tomato Basil Soup is simple to make and packed with vibrant flavors and creamy texture. Perfect for busy weeknights or cozy weekends.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes) Fresh tomatoes are preferred for the best flavor.
- 2 cups vegetable broth
- 1 cup heavy cream Can substitute with coconut milk for a lighter option.
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes and vegetable broth, and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and basil leaves.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Serve with crusty bread or grilled cheese sandwiches for a classic pairing. A simple green salad with a light vinaigrette adds a refreshing touch. Drizzle some pesto on top for extra flavor. Store leftover soup in the fridge for up to five days or freeze for up to three months.