Three Fruit Pies in One Pan
A delightful dessert combining cherries, apples, and blueberries all baked together in one pan, perfect for family gatherings and special occasions.
Ingredients
Filling Ingredients
- 3 cups canned cherry pie filling
- 2 teaspoons fresh lemon juice for cherry filling
- 1 teaspoon almond extract for cherry filling
- 3 cups canned apple pie filling
- 2 teaspoons fresh lemon juice for apple filling
- 1 teaspoon cinnamon for apple filling
- 3 cups canned blueberry pie filling
- 1 teaspoon fresh lemon zest for blueberry filling
- 2 teaspoons fresh lemon juice for blueberry filling
Crust Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 0.5 cup unsalted butter, very cold, cut into small cubes for best crust texture
- 1 cup heavy cream, cold
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cherry filling with 2 teaspoons of lemon juice and almond extract. Spread it evenly in one section of a greased baking pan.
- In another bowl, combine the apple filling with 2 teaspoons of lemon juice and cinnamon. Spread this mixture in the second section of the baking pan.
- In a third bowl, mix the blueberry filling with the lemon zest and the remaining 2 teaspoons of lemon juice. Pour this into the last section of the baking pan.
Crust Preparation
- In a separate bowl, whisk together the flour, baking powder, salt, brown sugar, and granulated sugar.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the cold heavy cream until everything is just mixed.
Baking
- Spread the cobbler topping over the fruit fillings in the pan.
- Bake for 40-45 minutes, or until the topping is golden brown.
- Let it cool before serving.
Notes
Serve warm or at room temperature with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days.