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The Ultimate Dip

A crowd-pleasing, creamy dip that's perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 2 cups sour cream Light sour cream works too.
  • 1.5 cups shredded Cheddar cheese For extra flavor, consider adding Monterey Jack or pepper jack cheese.
  • 6 slices bacon, cooked and crumbled Use thick cut bacon for added texture.
  • 0.5 cup green onions, sliced Feel free to experiment with various herbs for added freshness.

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese and sour cream together until smooth.
  2. Stir in the shredded Cheddar cheese, crumbled bacon, and sliced green onions.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer to a serving dish and enjoy with chips or veggies!

Notes

To store The Ultimate Dip, keep it in an airtight container in the refrigerator for up to five days. For longer storage, freeze for up to three months, letting it cool completely before transferring it to a freezer-safe container.