The Dreamiest Easy Cannoli Cake
A nostalgic dessert that combines a moist vanilla ricotta cake with creamy mascarpone frosting and semi-sweet chocolate chips, perfect for family gatherings.
Ingredients
For the Cake
- 2 cups all-purpose flour Use almond flour for a gluten-free version.
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar Replace with coconut sugar for a less refined sweetener.
- 0.5 cup unsalted butter (melted)
- 1 cup ricotta cheese Essential for the authentic cannoli flavor.
- 1 teaspoon vanilla extract
- 1 zest of lemon
- 0.5 cup semi-sweet chocolate chips
For the Frosting
- 1 cup mascarpone cheese Can substitute with cream cheese for a tangier flavor.
- 1 cup heavy whipping cream
- 0.5 cup powdered sugar
- 0.5 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Stir in the melted butter, ricotta cheese, vanilla extract, and lemon zest.
- Gradually add the dry ingredients and mix until just combined. Fold in the chocolate chips.
Baking
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Making the Frosting
- In a medium bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- Beat using a hand mixer until soft peaks form.
Assembly
- Once the cake is completely cool, slice it in half horizontally.
- Spread half of the frosting on the bottom layer, place the top layer over it, and cover the entire cake with the remaining frosting.
- Chill for at least an hour before serving to set the frosting.
Notes
Ensure all ingredients are at room temperature for the best mixing results. Don't overmix the batter; gentle folding yields a lighter texture.