The Best Brussels Sprouts of Your Life
Discover the magic of roasted Brussels sprouts with olive oil, garlic, and a hint of balsamic vinegar, turning them into an unforgettable side dish.
Ingredients
Main Ingredients
- 1 lb Fresh Brussels sprouts Choose firm, vibrant green sprouts.
- 3 tbsp Good quality olive oil Just enough to coat the sprouts.
- 1 tsp Sea salt
- 1 tsp Freshly cracked black pepper
- 3 cloves Garlic Minced fresh garlic for best flavor.
- 1 tbsp Balsamic vinegar Can substitute with lemon juice.
Optional Add-Ins
- 1/4 cup Parmesan cheese Grated, if desired.
- 1/4 cup Chopped nuts Like hazelnuts or walnuts.
- 1/4 cup Crispy bacon bits For added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rinse your Brussels sprouts thoroughly and trim off any brown edges or damaged leaves.
- If they are large, cut them in half to ensure even cooking.
Seasoning
- In a large bowl, toss the clean Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Add minced garlic for extra flavor and toss again.
Roasting
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, stirring halfway through.
Finishing Touches
- When caramelized, remove from the oven and drizzle with balsamic vinegar or lemon.
- Sprinkle grated Parmesan or crumbled bacon if desired.
Serve and Enjoy
- Let the sprouts cool slightly before serving.
- Serve warm or at room temperature.
Notes
Use fresh sprouts for best results. Avoid overcrowding the pan to achieve crispiness. Can be made ahead and reheated.