The Best Broccoli Salad
A delightful blend of crunch, sweetness, and creaminess that comes together in minutes, packed with nutrients and ideal for busy days or family gatherings.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets Wash and cut into bite-sized florets.
- 1/2 cup unsalted sunflower seeds Can be toasted for extra crunch.
- 1/2 cup dried raisins Can be substituted with dried cranberries, figs, or chopped apples.
- 1/4 cup finely chopped red onion Soaked in cold water to soften its bite.
- 1/2 cup mayonnaise Can be substituted with Greek yogurt.
- 2 tbsp apple cider vinegar
- 2 tbsp honey Can be replaced with maple syrup.
- Salt and pepper To taste.
Instructions
Preparation
- Prepare the broccoli by washing and cutting it into bite-sized florets. Ensure they are dry for better dressing adherence.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Add the soaked red onion, sunflower seeds, and raisins to the dressing mixture; stir gently to combine.
- Toss in the broccoli florets until well-coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For a light lunch, serve it alongside a slice of whole-grain bread. If you plan to enjoy it later, consider adding the dressing just before serving to maintain the crunchiness of the broccoli. Freezing is not recommended.