Tater Tot Sloppy Joe Skillet
A comforting one-pan meal that combines crispy tater tots with savory ground beef and melted cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 32 oz frozen tater tots Top beef mixture with frozen tater tots.
- 1 cup shredded cheddar cheese Add more cheese for a cheesy experience.
- 1 onion, chopped Sauté until translucent.
- 2 tbsp olive oil For sautéing.
Sauces
- 1 can tomato sauce (8 oz)
- 1/4 cup ketchup Adjust sweetness to taste.
- 2 tbsp BBQ sauce Use sweet or tangy BBQ depending on preference.
- 1 tbsp mustard
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add ground beef to the skillet, breaking it up with a spatula, and cook until browned.
- Stir in tomato sauce, ketchup, BBQ sauce, and mustard, mixing well.
Cooking
- Top the beef mixture with frozen tater tots in a single layer.
- Cover the skillet and cook according to tater tots package instructions until they are heated through and crispy.
- Sprinkle shredded cheddar cheese on top, cover, and let it melt for a few minutes.
- Serve warm and enjoy!
Notes
For added nutrition, mix in chopped bell peppers or mushrooms. Adjust spices to taste for those who enjoy a bit of heat.