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Tater Tot Casserole

A delightful comfort food filled with flavors, featuring crunchy tater tots, savory beef, and creamy textures, making it perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Brown until fully cooked.
  • 1 can cream of mushroom soup Provides creaminess.
  • 1 cup frozen mixed vegetables Add colorful veggies for nutrition.
  • 1 cup shredded cheddar cheese Can substitute with other types of cheese.
  • 1 package tater tots Can use sweet potato tater tots for a healthier twist.
  • to taste Salt and pepper Adjust to personal preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat; drain excess fat.
  3. Add the cream of mushroom soup and mixed vegetables to the skillet and stir until well combined.
  4. Season with salt and pepper to taste.
  5. Transfer the beef mixture into a greased baking dish.
  6. Sprinkle shredded cheddar cheese on top of the beef mixture.
  7. Arrange the tater tots evenly over the cheese layer.
  8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  9. Let it cool slightly before serving. Enjoy your hearty tater tot casserole!

Notes

To store leftovers, cover with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, warm in the oven at 350°F until heated through. Can freeze for up to 3 months if cooled fully before transferring to an airtight container.