Tater Tot Casserole
A comforting, family-friendly dish that combines savory ground beef with creamy mushroom soup and crispy tater tots, perfect for busy weekdays or cozy weekends.
Ingredients
Main Ingredients
- 1 pound Ground Beef provides a hearty, savory base
- 1 small Onion, diced adds flavor and texture
- 1 teaspoon Garlic Powder for seasoning the beef
- 1 can (10.5 oz) Cream of Mushroom Soup creates a creamy, cohesive filling
- 1.5 cups Frozen Mixed Vegetables adds color and nutrition
- 1 cup Shredded Cheddar Cheese melty, savory richness
- 1 bag (about 32 oz) Frozen Tater Tots crispy topping and starch
- to taste Salt and Pepper enhances overall flavor
- 1 tablespoon Olive Oil or Butter for greasing the dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with oil or butter.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat.
- Stir in garlic powder, salt, pepper, mixed vegetables, and cream of mushroom soup.
Assembly and Baking
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle shredded cheddar cheese evenly over the meat layer.
- Arrange frozen tater tots in a single layer on top.
- Bake uncovered for 35–40 minutes until the tater tots are golden brown and the casserole is bubbling.
- Let rest for 5–10 minutes before serving for easier slicing.
- Serve warm as a standalone dish or with a side salad.
Notes
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, microwave or bake until heated through. If freezing, ensure it’s completely cooled before transferring to a freezer-safe container. It can be kept in the freezer for up to three months. Thaw fully before reheating.