Tasty Keto Vanilla Mug Cake
A quick and easy mug cake that delights with its rich vanilla flavor, perfect for satisfying sweet cravings while sticking to a keto diet.
Ingredients
Dry Ingredients
- 4 tablespoons Almond flour Can substitute with coconut flour, reducing the quantity.
- 1/4 teaspoon Baking powder
- 1-2 tablespoons Sweetener (erythritol preferred) Any keto-friendly sweetener can be used.
- 1 pinch Salt
Wet Ingredients
- 1 large Egg Can substitute with unsweetened applesauce or flaxseed egg.
- 1 tablespoon Melted butter Coconut oil can be used for dairy-free options.
- 1 splash Vanilla extract
Instructions
Preparation
- Gather your ingredients.
- In a microwave-safe mug, combine the almond flour, baking powder, sweetener, and salt. Whisk until well blended.
- Crack in the egg and add the melted butter along with the vanilla extract. Stir until everything forms a smooth batter.
- Pop your mug in the microwave for about 60-90 seconds. Keep an eye on it to avoid over-microwaving.
- Let your cake sit for a minute before enjoying. Top with fresh berries or a drizzle of almond butter, if desired.
Notes
Keep an eye on microwaving time to prevent a rubbery texture. Store leftovers in an airtight container and refrigerate.