Tahini Chocolate Chip Cookie Dough Bites
Delicious and healthy chocolate chip cookie dough bites made with tahini, perfect for a quick snack or dessert.
Ingredients
Main ingredients
- 1 cup tahini
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup oat flour Ensure it is certified gluten-free if needed.
- 1/2 cup chocolate chips Can use dark or white chocolate chips as a variation.
Instructions
Preparation
- In a mixing bowl, combine tahini, maple syrup, vanilla extract, and salt.
- Mix in oat flour until a dough forms.
- Fold in chocolate chips.
- Roll the dough into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze separated with parchment paper for longer storage.