Taco Stuffed Shells
A fun and delicious twist on traditional tacos, combining hearty flavors of taco ingredients with pasta for a satisfying meal.
Ingredients
Main Ingredients
- 12 pieces jumbo pasta shells Large shells suitable for stuffing.
- 1 pound ground beef Can substitute with turkey or chicken.
- 1 packet taco seasoning Use your favorite brand.
- 1 cup salsa Choose a mild or hot version depending on taste.
- 1 cup shredded cheese (cheddar or Mexican blend) For topping.
- 1 cup sour cream For serving.
Garnishes
- Chopped green onions For garnish.
- Chopped cilantro For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the jumbo shells according to the package instructions and drain.
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- Stir in the taco seasoning and salsa.
- Fill each cooked shell with the beef mixture and place them in a baking dish.
- Spread any remaining salsa over the stuffed shells and top with shredded cheese.
Baking
- Bake for 20 minutes, until the cheese is melted and bubbly.
Serving
- Serve warm, topped with sour cream, green onions, and cilantro.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.