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Taco Ranch Bites

A delightful fusion of flavors in bite-sized snacks, perfect for gatherings with their creamy cheese topping and zesty taco seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef
  • 1 oz taco seasoning 1 package
  • 10 oz diced tomatoes and green chiles 1 can, undrained
  • 2 cups shredded cheddar cheese

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, add the ground beef and cook over medium heat until it’s browned. Drain any excess fat.
  3. Stir in the taco seasoning and the can of diced tomatoes with green chiles. Cook for about 5 minutes until everything is heated through.
Baking
  1. In a baking dish, layer the beef mixture evenly, then top with shredded cheddar cheese.
  2. Bake in the preheated oven for 15-20 minutes, until the cheese is fully melted and bubbly.
  3. Serve warm as bite-sized snacks or appetizers, perfect for sharing!

Notes

To serve, consider garnishing with fresh cilantro and pairing with dipping sauces like sour cream, guacamole, or salsa. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat fully in the oven before serving.