Taco Mac
Taco Mac is a delicious twist on two classic comfort foods: tacos and macaroni and cheese. This hearty one-pot dish combines creamy mac and cheese with bold taco flavors, making it perfect for family dinners or gatherings with friends.
Ingredients
Main Ingredients
- 1 lb Ground beef or ground turkey Use your preferred choice of meat.
- 1 box Macaroni and Cheese Prepare according to package instructions.
- 1 can Rotel (seasoned diced tomatoes) Enhances the flavor.
- 1 packet Taco seasoning Adjust to taste.
Instructions
Preparation
- Cook the macaroni according to the package instructions until al dente.
- In a skillet, brown your choice of ground beef or turkey over medium heat until fully cooked.
- Drain any excess fat and stir in the taco seasoning along with the Rotel. Cook until warmed through and aromatic.
- Combine the cooked macaroni and the meat mixture with the prepared Macaroni and Cheese, mixing until well combined.
- Serve hot and add your favorite taco toppings for additional flavor.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove until hot. For variations, try plant-based ground meat for a vegetarian option or add extra vegetables.