Taco Bowls
Taco Bowls are a delightful and customizable meal perfect for busy days, combining fresh vegetables, protein-rich ingredients, and savory flavors.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 1 tbsp Taco seasoning Experiment with different taco seasonings.
- 1 cup Bell peppers, diced Make sure not to overcook them for a nice crunch.
- 1 cup Onion, diced Sauté until softened.
- 1 can Black beans Rinse and drain before using.
- 1 cup Rice Cook according to package directions.
- 1 medium Avocado, sliced Top for added creaminess.
- 1 bunch Fresh cilantro, chopped Use as garnish.
Instructions
Preparation
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and a little water; simmer according to package instructions.
- In a separate pot, cook rice according to package directions.
- Dice bell peppers and onion, and sauté until softened.
Assembly
- In bowls, layer rice, ground beef, sautéed veggies, and black beans.
- Top with sliced avocado and fresh cilantro. Serve warm.
Notes
Taco Bowls can be served with a fresh green salad, tortilla chips, and salsa. Consider adding lime juice or hot sauce for a zing.