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Taco Bell Mexican Pizza Casserole

A delightful twist on a classic favorite, combining bold flavors and hearty ingredients, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Use lean ground turkey for a healthier option.
  • 1 packet taco seasoning
  • 1 can refried beans
  • 1 can diced tomatoes Consider using flavored options like those with green chilies.
  • 1 can black olives, sliced
  • 1 cup taco sauce For a spicy version, use spicy taco sauce.
  • 2 cups shredded cheese (cheddar or Mexican blend) Experiment with pepper jack for added spice.
  • 4 large flour tortillas
  • Sour cream (for serving) Add citrus zest for a refreshing tang.
  • Green onions, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with taco seasoning.
  3. In a baking dish, start layering: spread refried beans, then a layer of meat, followed by diced tomatoes, black olives, and a sprinkle of taco sauce.
  4. Place a tortilla on top and repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Cooking
  1. Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
  2. Let it cool for a few minutes, garnish with sour cream and green onions before serving.

Notes

Serve hot, paired with a fresh salad, crunchy tortilla chips and salsa for a complete meal. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to three months.