Taco Bell Mexican Pizza
A delicious dish that combines Mexican flavors with a crunchy texture and cheesy goodness. Perfect for dinner or a snack, this homemade version allows for customization with favorite toppings.
Ingredients
Meat and Refried Beans
- 1 pound ground beef Browned and crumbled
- 1 package taco seasoning
- 3/4 cup water
- 1 can refried beans (15 ounces)
Tortillas
- 8 small tortillas taco size
Sauce and Cheese
- 1 can enchilada sauce (10 ounces)
- 2 cups shredded Mexican cheese blend
Toppings
- to taste diced tomatoes
- to taste chopped green onions
- to taste sliced olives
- to taste sour cream
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a large skillet, brown and crumble the ground beef. Drain the excess fat.
- Return the meat to the skillet, add the taco seasoning and water, and mix.
- Bring to a boil, then reduce the heat and simmer until thickened.
- In a separate large skillet, heat vegetable oil over medium heat.
- Add one of the tortillas to the oil and fry for about 3-4 minutes, flipping often, until crispy. Repeat with the remaining tortillas.
- Heat the can of refried beans in a microwave-safe bowl to make it easier to spread.
Assembly
- On each fried tortilla, spread a thick layer of refried beans, then top with seasoned ground beef.
- Place another tortilla on top. Spoon about 2 tablespoons of enchilada sauce on top, then sprinkle some shredded Mexican cheese blend.
- Continue layering the remaining pizzas.
Baking
- Place the pizzas on a large, non-stick baking sheet and bake for about 8-10 minutes, until the cheese is melted.
Notes
Serve hot straight from the oven with your favorite toppings. It’s perfect for sharing or as a main dish. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.