Taco Bell Hearty Melt Burrito
A delicious and satisfying meal that combines the flavors of taco night with the convenience of a burrito, perfect for busy days and customizable to suit your taste.
Ingredients
Main ingredients
- 1 pound lean ground beef Use lean ground beef for a healthier version or substitute with ground turkey.
- 1 oz packet taco seasoning Experiment with different seasonings for varied flavors.
- 1/4 cup water or beef broth Use beef broth for a richer flavor.
- 1 cup refried beans (optional) Warm in another pan if using.
- 1 pack Flour tortillas Gluten-free tortillas can be used for dietary restrictions.
- 1 cup shredded cheese Your choice of cheese.
- 1 cup sour cream (optional) Serve on the side.
- 1 cup salsa (optional) Serve on the side.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning and water (or beef broth) to the beef, stirring to combine. Cook until the mixture is thickened, about 5 minutes.
- If using, warm the refried beans in another pan.
- Lay out the flour tortillas and spread a layer of refried beans if using.
- Spoon the beef mixture onto the tortillas and sprinkle with shredded cheese.
- Roll the tortillas tightly around the filling.
Serving
- Serve with sour cream and salsa if desired.
Notes
You can pair with tortilla chips and guacamole for a snack or a green salad for brightness. Allow the burritos to sit for a few minutes after rolling before serving to let the flavors meld.