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Taco Bell Chili Cheese Burrito

A quick and hearty meal that delivers big flavors, combining seasoned ground beef, chili, cheddar cheese, and fresh toppings wrapped in a soft tortilla.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb seasoned ground beef Use lean ground beef for a healthier option.
  • 1 can chili (with no beans)
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup diced onions
  • 1/4 cup sour cream
  • 1 packet taco seasoning (optional) Add for extra flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a skillet, cook the seasoned ground beef over medium heat until browned.
  2. Stir in the chili and taco seasoning, if using, and heat through.
  3. Place a tortilla on a flat surface and add a generous portion of the beef and chili mixture.
  4. Sprinkle cheddar cheese and add diced onions and a dollop of sour cream.
  5. Roll the tortilla tightly, folding in the sides to seal the burrito.
  6. Repeat with the remaining tortillas.
  7. Serve warm and enjoy!

Notes

For a perfect meal, pair the burrito with tortilla chips and salsa or a light garden salad. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.