Go Back

Taco Bell Beefy Melt Burrito

A delicious and easy meal featuring lean ground beef and customizable flavors, perfect for busy days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use lean beef for a healthier option.
  • 1 oz packet taco seasoning
  • 1/4 cup water or beef broth Use broth for added flavor.
  • 1 cup refried beans (optional) Optional addition for creaminess.

Method
 

Cooking
  1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks.
  2. Drain any excess fat and add the taco seasoning and water or beef broth. Stir well and let simmer for 5 minutes.
  3. If using, warm the refried beans in a separate pot.
  4. To assemble, place a spoonful of the beef mixture and refried beans in a tortilla, wrap it up, and serve warm.

Notes

These burritos can be complemented with fresh sides like salads, guacamole, salsa, or sour cream. For storage, keep in an airtight container in the refrigerator for up to three days or freeze for up to three months.