Go Back

Swiss Enchiladas

A delightful twist on traditional enchiladas, Swiss Enchiladas are easy to prepare, customizable, and bursting with flavor from shredded chicken, green salsa, and a cheesy topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 370
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces corn tortillas
  • 2 cups shredded chicken, cooked and shredded
  • 1.5 cups green salsa
  • 2 cups Swiss and cheddar cheese mix
  • 0.5 cups sour cream
  • 2 tablespoons cilantro, chopped
  • 1 medium onion, diced
  • 1 pieces lime, cut into wedges
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and diced onions, stirring to combine. Let it simmer for 5 minutes.
  3. Lightly fry the corn tortillas in olive oil until they’re soft and pliable. Drain them on paper towels.
  4. Fill each tortilla with a generous amount of chicken and green salsa. Roll them up and place them in a baking dish.
  5. Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  6. After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro.
  7. Serve immediately with a dollop of sour cream and lime wedges on the side.

Notes

Store Swiss Enchiladas in an airtight container in the fridge for up to 3 days. For longer storage, freeze them before baking and thaw in the fridge overnight before cooking.