Sweet Spicy & Savory Caramelized Pulled Beef Brisket
A delicious and satisfying dish combining sweet, spicy, and savory flavors, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 3-4 lbs beef brisket Choose a well-marbled brisket for best results.
- 2 tablespoons olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce Your choice of flavor.
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper Adjust to taste.
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
Cooking Instructions
- Start by trimming excess fat from the brisket, ensuring you leave some for flavor.
- In a large skillet or Dutch oven, heat olive oil over medium-high heat.
- Add the brisket to the pan and sear on both sides until browned (about 3-4 minutes per side).
- Remove the brisket, and in the same pan, add sliced onions and minced garlic. Sauté until softened (about 5 minutes).
- In a mixing bowl, whisk together beef broth, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, cayenne pepper, black pepper, and salt until smooth.
- Place the brisket back into the skillet, then pour the sauce mixture over it, ensuring it’s well-coated.
- Cover and cook on low heat on the stovetop for 4-6 hours, or transfer everything to a slow cooker and set on low heat for the same time.
- Verify that the brisket is tender. You can shred it easily with two forks when done.
- Let the brisket rest for at least 30 minutes before shredding to allow the juices to redistribute.
- Once rested, use two forks to shred the brisket, mixing well with the sauce for an even coating.
Notes
Consider serving in sandwiches with coleslaw or over rice. Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months.