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Sweet Potato Tacos

Sweet Potato Tacos are a delightful and satisfying meal that is simple to prepare and bursting with flavor, perfect for busy weekdays.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes
  • 8 small corn tortillas
  • 1/2 cup chopped cilantro
  • 1 large avocado
  • 1 each lime, juiced
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon chili flakes for added spice
  • Olive oil for coating
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, salt, pepper, and chili flakes until evenly coated.
Cooking
  1. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  2. While the sweet potatoes roast, toast the corn tortillas in a pan over medium heat for 1-2 minutes on each side.
Assembly
  1. Once the sweet potatoes are ready, assemble the tacos by placing them on the tortillas, adding avocado slices, feta cheese, cilantro, and a squeeze of lime.
  2. Serve warm with extra lime wedges.

Notes

To store leftover Sweet Potato Tacos, keep the ingredients separate in airtight containers in the fridge. The sweet potatoes will stay fresh for about 3-4 days, while the tortillas should be consumed within 2 days for optimal taste. For a spicy kick, try adding sriracha or hot sauce. For a herbed version, incorporate fresh thyme or rosemary into the roasted sweet potatoes.