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Sweet Potato Tacos

Sweet Potato Tacos are a delightful and nutritious meal that's easy to prepare, making them perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 345
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes
  • 8 small corn tortillas
  • 1/2 cup cilantro, chopped
  • 1 large avocado
  • 1 lime, juiced
  • 1/4 cup feta cheese, crumbled
  • 1/2 teaspoon chili flakes
  • Olive oil, salt, and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, salt, pepper, and chili flakes in a bowl until evenly coated.
  3. Spread the sweet potatoes evenly on a baking sheet.
  4. Roast the sweet potatoes in the oven for 25-30 minutes, flipping halfway through, until they’re golden and tender.
Cooking
  1. While the sweet potatoes roast, lightly toast the corn tortillas in a pan over medium heat for 1-2 minutes on each side.
  2. Once the sweet potatoes are ready, assemble the tacos by placing the roasted sweet potatoes on the tortillas, followed by avocado slices, feta cheese, cilantro, and a squeeze of lime.
  3. Serve the tacos warm, with extra lime wedges on the side.

Notes

For added flavor, marinate the sweet potatoes before roasting with spices like cumin and paprika. Store leftovers separately in the fridge for up to five days. For freezing, keep roasted sweet potatoes and corn tortillas separate.