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Sweet Potato Tacos

Sweet Potato Tacos are a delightful and nutritious way to enjoy the flavors of the season, packed with wholesome ingredients, making them perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 345
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes
  • 8 small corn tortillas Use for an authentic taco experience
  • 1/2 cup cilantro, chopped Fresh herbs make a significant difference
  • 1 large avocado Can be blended for guacamole spread
  • 1 lime, juiced Add extra lime wedges for serving
  • 1/4 cup feta cheese, crumbled Can be substituted with goat cheese
  • 1/2 teaspoon chili flakes Adjust according to taste
  • Olive oil, salt, and pepper To taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, salt, pepper, and chili flakes in a bowl until evenly coated.
  3. Spread the sweet potatoes evenly on a baking sheet.
Cooking
  1. Roast the sweet potatoes in the oven for 25-30 minutes, flipping halfway through, until they’re golden and tender.
  2. While the sweet potatoes roast, lightly toast the corn tortillas in a pan over medium heat for 1-2 minutes on each side.
Assembly
  1. Once the sweet potatoes are ready, assemble the tacos by placing the roasted sweet potatoes on the tortillas, followed by avocado slices, feta cheese, cilantro, and a squeeze of lime.
  2. Serve the tacos warm, with extra lime wedges on the side.

Notes

Sweet Potato Tacos can be paired with a refreshing cucumber salad or a zesty corn and black bean salad. For storage, keep components separate in the fridge.