Sweet Potato Flatbread with Sage, Caramelized Onions & Cranberry Sauce
A delightful dish that's both simple to prepare and bursting with flavor, perfect for busy weeknights and gatherings.
Ingredients
Flatbread Ingredients
- 2 pieces flatbreads or naan rounds
- 1 medium sweet potato, peeled and thinly sliced
- 1 tablespoon olive oil (15 ml)
- 1 small onion, thinly sliced
- 1 teaspoon fresh sage, chopped (or 1/2 tsp dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cranberry sauce (120 g)
- 1/4 cup crumbled goat cheese or feta (25 g)
- 1 tablespoon honey (optional drizzle)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Toss sweet potato slices with half of the olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 15–20 minutes until tender.
Cooking
- In a skillet, heat the remaining olive oil and sauté onions with sage over medium heat until caramelized, about 10 minutes.
- Place flatbreads on a baking sheet.
- Layer roasted sweet potatoes, caramelized onions, and crumbled cheese on top.
- Bake for 8–10 minutes until flatbreads are warmed through and the cheese is slightly melted.
- Remove from oven, top with cranberry sauce, and drizzle with honey if desired. Serve warm.
Notes
For a complete meal, pair with a refreshing green salad or steamed vegetables. Serve with extra cranberry sauce on the side for added flavor.