Sweet Corn Salad with Peaches
This refreshing salad combines sweet corn and juicy peaches, making it a perfect dish for summer gatherings or a quick, nutritious snack.
Ingredients
Main Ingredients
- 4 ears ears of corn Use fresh, sweet corn for the best flavor.
- 2 pieces peaches, sliced or diced
- ¼ cup red onion, finely chopped
- 3 Tbsp cilantro, chopped
- 1 medium jalapeño, deseeded & thinly sliced or diced Leave seeds in for extra heat.
- 1-2 large avocados, diced Add on top before serving.
- 3 Tbsp lime juice Fresh lime juice is preferred.
- 3 tsp honey
- Salt & black pepper, to taste
Instructions
Preparation
- Cook your corn cobs using your favorite method and let them cool completely.
- Once cooled, cut the kernels off and add them to a large bowl.
Vinaigrette
- Whisk the lime juice and honey together until the honey dissolves.
- Then add your cracked black pepper to taste.
Combine and Chill
- Add your peaches, red onion, cilantro, and jalapeño to the bowl with your corn.
- Gently toss in the vinaigrette until the salad is fully coated.
- Season the salad with salt to taste and toss it again.
- Cover and keep it chilled in the refrigerator for 10-20 minutes.
Serving
- Top each individual bowl with avocado and serve immediately.
- Alternatively, mix the avocado into the entire salad right before serving.
Notes
This delicious salad can be enjoyed on its own or alongside grilled meats for a complete meal. It pairs wonderfully with crusty bread or a refreshing cucumber salad. For an extra layer of flavor, consider drizzling some balsamic glaze over the top before serving. Store any leftovers in an airtight container in the refrigerator for up to 2 days.