Sweet and Tangy Meatballs

A delightful dish combining sweet pineapple with smoky barbecue sauce, enveloping perfectly tender meatballs—quick and easy to prepare, perfect for family gatherings or game-day parties.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs frozen fully cooked meatballs Using frozen meatballs saves time and ensures consistent texture.
1 20 oz can crushed pineapple, undrained Adds the sweet, tangy flavor that makes the dish special.
1 18 oz bottle barbecue sauce Choose your favorite variety to customize the flavor profile.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen meatballs, undrained crushed pineapple, and barbecue sauce.
Stir until the meatballs are evenly coated with the mixture.
Transfer the mixture to a baking dish.
Bake for 30-40 minutes or until thoroughly heated, stirring occasionally to ensure even cooking.
Serve warm and enjoy!

Notes

You can enjoy these meatballs on toothpicks for easy snacking or serve them over rice for a heartier meal. Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to three months. When reheating, make sure they reach a minimum internal temperature of 165°F (74°C).