Sweet and Sour Cabbage Soup
A delightful blend of sweet and tangy flavors in a nourishing cabbage soup, perfect for any day of the week.
Ingredients
Vegetables
- 1 small head green cabbage, thinly sliced
- 1 large onion, chopped
- 2 large carrots, sliced
- 3 cloves garlic, minced
- 2 medium potatoes, diced
Liquids and Condiments
- 1 14.5 oz can diced tomatoes
- 2 tablespoons tomato paste
- 6 cups vegetable broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
Seasonings
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Heat a large soup pot over medium heat and drizzle in a bit of oil.
- Add chopped onions, carrots, and garlic. Sauté until onions are translucent and fragrant.
- Stir in tomato paste and cook for 1 minute.
- Pour in diced tomatoes and vegetable broth.
- Add cabbage and potatoes, followed by apple cider vinegar and brown sugar. Stir well.
Cooking
- Bring to a boil, then reduce to a simmer and cook for 30–35 minutes until vegetables are tender.
- Season with salt and black pepper to taste. Adjust sweet-sour balance if needed.
Serving
- Serve hot with optional sour cream or fresh herbs.
Notes
This soup pairs wonderfully with crusty bread or a light green salad. You can easily add different proteins or vegetables to customize the dish. For a deeper flavor, sauté the vegetables longer until they caramelize slightly.