Super Soft Chocolate Chip Cookies
These Super Soft Chocolate Chip Cookies are soft, chewy, and packed with chocolatey goodness, perfect for sharing or enjoying solo!
Ingredients
Main Ingredients
- 4 oz cream cheese, softened Make sure it's softened for better mixing
- 1/2 cup butter, softened Should be at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 cup chocolate chips Use milk or dark chocolate chips based on preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened cream cheese and butter until smooth.
- Gradually add the brown sugar and granulated sugar, mixing until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, cornstarch, and baking soda.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them out.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
- Let them cool on the sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are best served warm. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.