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Sugared Champagne Grapes

Sugared Champagne Grapes are a refreshing and elegant treat perfect for celebrations or any day you desire a touch of sophistication, simple to prepare and delightful in taste.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle Champagne Any sparkling wine can be used as a substitute.
  • 2 cups Green Grapes Choose firm and fresh grapes for the best results.
  • 1/2 cup White Granulated Sugar You can experiment with flavored sugars like vanilla or lemon zest.

Method
 

Preparation
  1. Rinse the grapes and pat them dry.
  2. Roll each grape in sugar until covered.
  3. Place the grapes on a baking sheet and freeze for at least 2 hours.
  4. Serve the frozen sugar-coated grapes alongside a glass of Champagne.

Notes

For the best experience, enjoy fresh after making. Store leftovers in an airtight container in the freezer. Do not refrigerate, as sugar may dissolve. Best served frozen.