Sugar-Free Snickers Pie
A deliciously creamy and chocolatey dessert that brings the flavors of a Snickers bar without the sugar, perfect for family gatherings or a guilt-free indulgence.
Ingredients
For the crust
- 1 package Graham cracker crust or homemade version Store-bought works as well
- 3 tablespoons Melted butter
- 2 tablespoons Sugar substitute (erythritol or stevia)
For the filling
- 1 cup Cream cheese Low-fat option for lower calories
- 1 cup Natural peanut butter Without added sugars or oils
- 1 cup Heavy whipping cream Can substitute with coconut cream for dairy-free
- 1 package Sugar-free chocolate pudding mix
Additional toppings
- 2 tablespoons Melted sugar-free chocolate For drizzling on top
- 1/4 cup Crushed peanuts For garnishing optional
Instructions
Preparation of the crust
- If making a homemade graham cracker crust, crush the crackers finely, mix with melted butter and sugar substitute. Press mixture evenly into the bottom of a pie pan and bake at 350°F (175°C) for about 10-12 minutes. Let cool completely.
Make the filling
- In a mixing bowl, beat the cream cheese until creamy. Gradually blend in the sugar substitute, followed by the peanut butter.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this into the peanut butter mixture until well-combined.
Assembling the pie
- Pour half of the peanut butter mixture into the cooled crust, spreading it evenly.
- Prepare the sugar-free chocolate pudding according to package instructions and layer it over the peanut butter filling.
- Spoon the remaining peanut butter mixture on top, smoothing it out with a spatula.
- Drizzle with melted sugar-free chocolate and sprinkle some crushed peanuts.
Chilling and serving
- Refrigerate the pie for at least 4 hours or overnight for best results.
- Slice into generous pieces and serve with extra whipped cream if desired.
Notes
Make sure to chill the pie long enough for the best flavor. For a different twist, try using almond or oat crust instead of graham cracker.