Sugar Free Sex In A Pan
A delightful dessert featuring buttery layers and rich cream cheese, all without refined sugar. Perfect for gatherings or cozy evenings!
Ingredients
Crust
- 2 cups almond flour Can substitute with regular flour if desired.
- 1/2 cup melted butter Ensure butter is sufficiently melted.
- 1/2 cup sugar substitute (erythritol or stevia) Adjust based on sweetness preference.
Filling
- 16 oz softened cream cheese Use dairy-free cream cheese for a vegan option.
- 1/2 cup sugar substitute (erythritol or stevia) Additional sweetening for the filling.
- 1 tsp vanilla extract
- 3 large eggs
Topping
- 1 tbsp cinnamon Sprinkle on top for extra flavor.
- optional nuts or fresh fruit Great for added texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, melted butter, and sugar substitute until crumbly.
- Press the mixture firmly into the bottom of a greased baking pan to form the crust.
- In a separate bowl, blend the softened cream cheese, additional sugar substitute, vanilla extract, and eggs until smooth and creamy.
- Pour the cream cheese mixture over the crust, spreading it evenly.
Baking
- Bake in the preheated oven for about 30-35 minutes or until the center is firm and a toothpick comes out clean.
- Allow it to cool completely before slicing.
Notes
Experiment with toppings such as fresh berries or a dollop of sugar-free whipped cream for extra flavor.