Sugar Free Cinnamon Rolls
Delicious and fluffy sugar-free cinnamon rolls, made with almond flour and sweetened naturally, perfect for a cozy brunch or a sweet treat any day.
Ingredients
Dough ingredients
- 2 cups almond flour The foundation for your dough, offering a nutty flavor and soft texture.
- ¼ cup coconut sugar or monk fruit sweetener These act as your natural sweeteners, creating that perfect sweetness without refined sugars.
- 1 tablespoon baking powder This helps your rolls rise.
- 2 large eggs They bind the mixture, giving the dough a lovely structure.
- ½ cup unsweetened almond milk Adds moisture and richness; feel free to use any other milk alternatives.
- ¼ cup melted butter or coconut oil Provides a delicious buttery flavor and moisture.
Filling ingredients
- 2 tablespoons melted butter or coconut oil For brushing the dough.
- 2-3 tablespoons ground cinnamon Must-have spice for that classic flavor.
- ¼ cup coconut sugar Sprinkled over the cinnamon to enhance sweetness.
Glaze ingredients
- ½ cup powdered monk fruit sweetener Natural sweetener for the glaze.
- 2 tablespoons almond milk Adds liquid to the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut sugar or monk fruit sweetener, and baking powder. Mix well.
- Create a well in the center and add eggs, unsweetened almond milk, and melted butter or coconut oil. Stir until a dough forms.
- On a parchment-lined surface, gently knead the dough a few times. Roll it into a rectangle about ½-inch thick.
- Melt 2 tablespoons of butter (or coconut oil) and brush it across the rectangle. Sprinkle cinnamon and coconut sugar evenly over the top.
- Starting from one of the long sides, carefully roll the dough into a log. Slice the log into 1-inch pieces.
Baking
- Place the pieces in a greased baking pan, ensuring they are close but not squished.
- Bake for about 20-25 minutes until golden brown and fluffy.
- While the rolls bake, whisk together powdered monk fruit sweetener and almond milk to create a simple glaze.
- After baking, drizzle the glaze over the warm rolls.
- Serve and enjoy!
Notes
Ensure your ingredients are at room temperature for better results. You can prepare the dough and roll them up the night before and refrigerate until ready to bake.