Sugar Cookie Fudge
A delightful combination of sugar cookies and creamy fudge that's easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 box Sugar cookie mix
- 1 cup White chocolate chips Use high-quality for better flavor.
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 1/2 cup Butter Melted
- 1/4 cup Rainbow sprinkles Optional
Instructions
Preparation
- In a saucepan, melt the butter over low heat.
- Stir in the sweetened condensed milk and white chocolate chips until smooth.
- Add the sugar cookie mix and vanilla extract, stirring until fully combined.
- Pour the mixture into a parchment-lined dish and spread evenly.
- Top with rainbow sprinkles, if desired.
- Refrigerate until set, then cut into squares and enjoy.
Notes
Keep the fudge stored in an airtight container in the fridge for up to a week. For variety, add nuts or different flavored extracts.