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Stuffed Sub Salad Sandwich

A delightful blend of classic sub sandwich flavors and fresh salad ingredients, perfect for a quick and tasty meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Sandwich
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 2 large large sub sandwich rolls
  • 4 slices deli turkey
  • 4 slices deli ham
  • 4 slices provolone cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/4 medium red onion, thinly sliced
  • 4-6 slices pickle slices
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard

Method
 

Preparation
  1. Lightly toast the sub rolls in a toaster or on a skillet until golden.
  2. Prep all fillings: slice tomato and onion, shred lettuce, and lay out meats, cheese, and condiments.
Assembly
  1. Slice the toasted sub rolls lengthwise and spread mayo and mustard on each side.
  2. Layer turkey, ham, and provolone first, then top with lettuce, tomato, onion, and pickles.
  3. Gently press the sandwich together, wrap in parchment, and let sit for 5 minutes.
  4. Slice in half and serve fresh or wrap to go.

Notes

Store in the refrigerator wrapped tightly in plastic wrap or in an airtight container. Best eaten fresh, but can last up to two days in the fridge and up to a month in the freezer.