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Stuffed Shells

Stuffed Shells are a delightful and comforting dish that is easy to make, versatile, and loved by everyone. Perfect for family dinners and meal prep.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 405
Ingredients Method Notes

Ingredients
  

Pasta and Filling
  • 12 pieces jumbo pasta shells
  • 1 pound ground meat (beef, turkey, or sausage) Choose your preferred type of meat.
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese Shredded
  • 1/2 cup parmesan cheese Grated
  • 1 cup spinach Optional
  • 1 large egg
Sauce and Seasoning
  • 2 cups marinara sauce
  • 2 cloves garlic Minced
  • 1 medium onion Chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent.
  4. Add ground meat and cook until browned. Drain any excess fat.
  5. In a bowl, combine cooked meat, ricotta cheese, half of the mozzarella, parmesan, egg, spinach (if using), salt, and pepper. Mix until well combined.
Assembly and Baking
  1. Fill each cooked pasta shell with the meat and cheese mixture.
  2. Spread a layer of marinara sauce on the bottom of a baking dish, then place the stuffed shells on top.
  3. Pour the remaining marinara over the shells and top with the rest of the mozzarella cheese.
  4. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  5. Let cool for a few minutes before serving.

Notes

Stuffed Shells are best served warm. Pair them with a fresh side salad or garlic bread. To store, place in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.