Stuffed Pepper Casserole
A hearty and comforting casserole that combines the flavors of traditional stuffed peppers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 pieces bell peppers, chopped
- 1 piece onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 15 oz can low sodium beef broth
- 1 15 oz can diced tomatoes
- 1 cup uncooked long grain white rice
Instructions
Cooking
- In a large skillet, cook the ground beef over medium heat until browned.
- Add in the chopped bell peppers, onion, and garlic, cooking until the vegetables are softened.
- Stir in Worcestershire sauce, beef broth, diced tomatoes, and rice.
- Bring to a boil, then reduce heat, cover, and let simmer for 20-25 minutes, or until the rice is cooked through.
- Serve hot.
Notes
Pairs perfectly with a fresh green salad or steamed vegetables. For a little extra kick, drizzle some hot sauce or serve with a dollop of sour cream on top. Can be stored in an airtight container in the fridge for up to three days or frozen for about two months.