Stuffed Cabbage Roll Casserole
A hearty and flavorful casserole that combines cabbage, ground beef, and rice, perfect for busy days and family gatherings.
Ingredients
Main ingredients
- 900 grams lean ground beef Ensure beef is drained well after cooking.
- 1.6 kilograms green cabbage, cored and coarsely chopped
- 200 grams uncooked long grain white rice Alternatively, you can use brown rice.
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and garlic to the beef; sauté until softened.
- Stir in rice, tomato sauce, salt, pepper, paprika, and beef broth. Mix well.
- In a large baking dish, layer half of the cabbage. Then add the beef mixture on top.
- Cover with the remaining cabbage.
- Bake for 45-60 minutes, or until the cabbage is tender and the rice is fully cooked.
- Let it cool for a few minutes before serving.
Notes
Serve with a side of crusty bread or a fresh garden salad. Consider adding a dollop of sour cream or fresh herbs for added flavor. This casserole can be refrigerated for up to five days or frozen for up to three months.