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Street Corn Chicken Casserole

A creamy and comforting casserole combining shredded chicken and street corn, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked, shredded chicken You can use leftover rotisserie chicken to save time.
  • 2 cups corn (fresh, frozen, or canned)
  • 1 cup sour cream Adds creaminess to the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, corn, and sour cream. Mix well until everything is evenly incorporated.
  3. Transfer the mixture to a greased baking dish, spreading it out evenly.
Baking
  1. Bake for 25-30 minutes or until the casserole is heated through and slightly bubbly on top.
  2. Serve warm and enjoy!

Notes

Pairs wonderfully with fresh garden salad, warm tortilla chips, guacamole, or pico de gallo. Leftovers can be refrigerated for up to three days or frozen for up to two months.