Street Corn Chicken Casserole

A creamy and cheesy casserole combining corn, chicken, and spices that's perfect for family dinners or gatherings.

Prep Time 10

Cook Time 35

Total Time 45

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

1 block softened cream cheese
2 cups shredded cooked chicken Use rotisserie chicken for quicker prep.
1 cup sour cream
3 cans corn (southwest blend) You can switch up the corn type.
2 cups shredded fiesta blend cheese Customize according to your family's favorites.
2-3 teaspoons chili powder
2-3 teaspoons onion powder
2-3 teaspoons garlic powder
2-3 teaspoons slap your mama seasoning
1/2 cup grated Parmesan cheese

Preheat your oven to 350 degrees F (175 degrees C).
In a casserole dish, add the softened cream cheese, shredded chicken, sour cream, corn, and fiesta blend cheese.
Season with chili powder, onion powder, garlic powder, and slap your mama seasoning. Mix everything well until it’s fully combined.
Top the mixture with grated Parmesan cheese.

Bake in the preheated oven for 35 minutes or until the top is golden and bubbly.
Let it cool for a minute, then serve and enjoy!

Serve hot with a fresh garden salad or tortilla chips. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Keyword Casserole, Chicken, Comfort Food, Corn, Easy Dinner