Strawberry Pie Bars
These Strawberry Pie Bars feature a buttery crust filled with fresh strawberries, making them a delightful treat for any occasion.
Ingredients
Crust and Topping
- 1 unbaked rolled pie crust 1 unbaked rolled pie crust Make sure to use a good quality pie crust.
- 1 large 1 egg white Will be brushed on the crust.
- whipped topping Whipped topping For serving.
Strawberry Filling
- 3/4 cup 3/4 cup water For thickening mixture.
- 1/2 cup 1/2 cup granulated sugar Sweetens the filling.
- 3.5 tablespoons 3 1/2 tablespoons cornstarch Used to thicken the mixture.
- 3 ounces 3 ounces strawberry gelatin mix Gives flavor and color.
- 1.5 pounds 1 1/2 pounds fresh strawberries Key ingredient, fresh for best flavor.
Instructions
Preparation
- Preheat the oven as per the pie crust instructions.
- Place the rolled pie crust in a baking dish and prick the bottom.
- Bake the pie crust until golden brown.
Cooking
- In a saucepan, mix water, sugar, and cornstarch over medium heat until it thickens.
- Stir in the strawberry gelatin mix until dissolved.
- Add sliced fresh strawberries to the mixture.
- Pour the strawberry mixture over the baked crust.
Chilling and Serving
- Let it cool, then chill in the refrigerator.
- Serve chilled with whipped topping.
Notes
To store, keep in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Prick the bottom of the pie crust before baking to prevent bubbling.