Strawberry Mousse Creamy Dessert
Indulge in the light and fluffy delight of Strawberry Mousse, a simple yet delicious dessert perfect for any occasion.
Ingredients
Main Ingredients
- 226 grams cream cheese or coconut cream Allow to reach room temperature for optimal blending.
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or sugar-free alternative Adjust according to taste if you prefer a less sweet dessert.
- 5 medium strawberries, hulled Remove stems before pureeing.
- 0.25 teaspoon vanilla bean paste (optional)
Instructions
Preparation
- Allow cream cheese to reach room temperature for optimal blending or ensure coconut cream is thick and smooth.
- Discard any cans of coconut cream that are hard or flaky.
- Remove stems from strawberries and puree until completely smooth using a blender or food processor.
- In a mixing bowl, add the cream cheese or coconut cream, yogurt or alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using).
- Blend with a food processor, blender, or hand mixer until the mixture is entirely smooth and homogenous.
- Transfer the mousse mixture into serving dishes.
- Refrigerate for several hours to allow the mousse to set and thicken.
Notes
Serve in individual cups or bowls topped with fresh strawberry slices and a dollop of whipped cream. Pair with fresh fruit salad or light sorbet.